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Home / Restuarants That Make French Fries With Beef Fat Chicago

Restuarants That Make French Fries With Beef Fat Chicago

A plate of fries with scallions and sauce.
Superkhana International'south Manchurian fries.
Superkhana International/Belen Aquino

The Superlative French Fries for Munchies in Chicago

Cure the craving for crunchiness with these prime number buds

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Superkhana International's Manchurian fries.
| Superkhana International/Belen Aquino

January 1, 2020 is a appointment that many Chicagoans will remember then forget. While Chicagoans are in the habit of forgetting, they might as well ditch their New year's day'due south resolutions to eat healthier. And what better way to destroy those diets than with the crispy, deep-fried goodness that comes from French fries? These chips come up in varieties from shoestring, to thick-cut, to British style with curry and vinegar. They provide the perfect cure for any case of the munchies.

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Note: Restaurants on this map are listed geographically.

1571 Sherman Ave
Evanston, IL 60201

Edzo'south in suburban Evanston serves upward griddled and thick-patty burgers and crispy, skinny French fries. The spuds are bang-up on their own, but Edzo's besides offers hand-cutting chips in an armory of flavors, from garlic, to Cajun, to loaded. Watch for specials, which in the past included lobster fries that are equally corrupt as eaters would expect.

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6604 N Sheridan Rd
Chicago, IL 60626

BopNgrill uses a hefty portion of caramelized kimchi cooked with rendered pork fat, cheese sauce, bacon, scallions, sesame seeds, and truffle to make this side dish the star of the evidence. It's only the right residuum of spice, fat, and umami. The Korean fast-food eating place has locations well-nigh Loyola and in Lakeview.

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5148 N Clark St
Chicago, IL 60640

Hopleaf, a beer lover's dream in Andersonville, also uses its kitchen to serve upwardly crispy frites with garlic aioli. They're perfectly seasoned with parsley and common salt and paired with a flossy garlic aioli that'll demand an immediate teeth brushing. Annotation: Temporarily airtight.

Crispy French fries in a paper basket.
Hopleaf's fries.
Hopleaf [Official Photo]
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3059 W Diversey Ave
Chicago, IL 60647

Don't assume that this Indian-inspired eating place in Logan Foursquare will serve upward fries that are somehow derivative of Anglo-Indian nutrient. There are no thick-cut chips here. Instead the lads at Superkhana International venture to China for inspiration, taking reward of the viscid, crispy, and sweet flavors of Indo-Chinese cuisine. The "French Fry Manchurian" was a staple of the chefs's pop-ups, and information technology translates well to a eatery setting with a cold beer or glass of wine.

A plate of fries with scallions and sauce.
Superkhana International's chips.
Superkhana International/Belen Aquino
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2770 Due north Milwaukee Ave
Chicago, IL 60647

This Nepalese cafe in Logan Square has stellar chai and an underrated food menu spearheaded by its thick-cutting chips served with curry sauce. The masala fries are a perfect daytime snack.

A hand holds a french fry and dipping it into a bowl of orange sauce, with a bowl of fries watching.
Chiya Chai's french fries.
Chiya Chai [Official Photo]
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2700 N Western Ave
Chicago, IL 60647

The fries at Owen & Engine, the acclaimed British pub in Logan Foursquare, come with chef Bo Fowler'southward famous burger or fried haddock (fish and chips). Fowler is a stickler for sourcing, so the potatoes are organic and the dipping sauce (a malt vinegar mayo) is top notch. Note: Temporarily closed.

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860 Northward Orleans St
Chicago, IL 60610

Fries go gourmet with a hefty dose of foie gras at the multiple fast-casual BIG & piddling's locations. The foie gras is seared with a crisp edge, and the fatty is poured all over the fries making the already perfectly-cooked spuds outburst with flavor. Eaters tin can go for something a trivial less over the top with the "Phil'due south chips" with truffle and fried eggs.

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226 W Chicago Ave
Chicago, IL 60654

Those who miss the bolognese fries from Three Aces, a dearly-departed Taylor Street eating place, tin can follow the chef to Good Measure in River Due north. These hand-cut Kennebec taters go fabulously with salt and vinegar. They're crispy and flossy and served with a smoky ketchup. Note: Temporarily closed.

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177 Northward Ada St #001
Chicago, IL 60607

The Loyalist is often lauded for its burger, only the chips are an splendid addition at this cocktail bar beneath Michelin-starred Smyth.

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800 W Randolph St
Chicago, IL 60607

Under the "with eggs" department at Westward Loop icon Au Cheval hides a dish oftentimes overlooked in favor of the burger. Au Cheval serves its fries with a sunnyside upwards egg, mornay sauce and garlic aioli. Petty sibling Small Cheval's chips are also noteworthy with locations in Bucktown, Old Town, and the Loop.

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xi. Frietkoten Belgian Fries & Beer

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131 N Clinton St
Chicago, IL 60661

Hand-cut Belgian frites with over 20 sauces to choose from are decidedly the matter to pair with a beer at Chicago's French Marketplace. Frietkoten knows the pairing well, with expertly made fries that bring out the best in the potato, making them the perfect vehicle to carry a wide assortment of toppings.

Belgian frites in a paper cone.
Frietkoten french fries.
Frietkoten [Official Photo]
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1227 W 18th St
Chicago, IL 60608

Crispy and well-cooked french fries are easy to come past in Chicago, but at Dusek'due south in Pilsen they're paired with harissa ketchup that adds a solid amount of tang to the already delectable fry. Note: Temporarily closed.

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2119 S Halsted St #1
Chicago, IL 60608

British-style chips at Pilsen savory pie specialist Pleasant House read more than like ultra-crispy breakfast potatoes with a creamy interior. They're triple fried, and can come topped with gravy and cheddar or curry to add another layer to an already perfect tater.

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4135 Westward 47th St
Chicago, IL 60632

These crispy, hand-cut fries are an case of a uncomplicated item with infrequent execution. This Archer Heights spot, known for its burger, serves stellar chips as a complement. The potatoes are fried to a crispy orange.

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5059 S Prairie Ave
Chicago, IL 60615

A unique take on fast food in Bronzeville, Friistyle is centered effectually Belgian-mode fries. Ownership came up with conceptions like Italian beef, lobster, and jerk salmon varieties.

  • Open in Google Maps

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1. Edzo's Burger Shop

Edzo'southward in suburban Evanston serves up griddled and thick-patty burgers and crispy, skinny French chips. The spuds are great on their own, merely Edzo's also offers hand-cut chips in an arsenal of flavors, from garlic, to Cajun, to loaded. Watch for specials, which in the past included lobster fries that are as decadent equally eaters would expect.

1571 Sherman Ave
Evanston, IL 60201

  • Open in Google Maps
  • Foursquare

2. BopNgrill

BopNgrill uses a hefty portion of caramelized kimchi cooked with rendered pork fatty, cheese sauce, bacon, scallions, sesame seeds, and truffle to make this side dish the star of the show. It's merely the right rest of spice, fat, and umami. The Korean fast-food restaurant has locations near Loyola and in Lakeview.

6604 N Sheridan Rd
Chicago, IL 60626

  • Open in Google Maps
  • Foursquare

3. Hopleaf

Crispy French fries in a paper basket.
Hopleaf's fries.
Hopleaf [Official Photo]

Hopleaf, a beer lover'south dream in Andersonville, also uses its kitchen to serve up crispy frites with garlic aioli. They're perfectly seasoned with parsley and table salt and paired with a creamy garlic aioli that'll demand an immediate teeth brushing. Notation: Temporarily airtight.

5148 N Clark St
Chicago, IL 60640

  • Open up in Google Maps
  • Foursquare

4. Superkhana International

A plate of fries with scallions and sauce.
Superkhana International's fries.
Superkhana International/Belen Aquino

Don't assume that this Indian-inspired eating place in Logan Square volition serve up fries that are somehow derivative of Anglo-Indian nutrient. In that location are no thick-cut chips hither. Instead the lads at Superkhana International venture to Mainland china for inspiration, taking reward of the sticky, crispy, and sweet flavors of Indo-Chinese cuisine. The "French Fry Manchurian" was a staple of the chefs's popular-ups, and it translates well to a restaurant setting with a cold beer or glass of wine.

3059 Westward Diversey Ave
Chicago, IL 60647

  • Open in Google Maps

5. Chiya Chai Cafe

A hand holds a french fry and dipping it into a bowl of orange sauce, with a bowl of fries watching.
Chiya Chai'southward french fries.
Chiya Chai [Official Photo]

This Nepalese buffet in Logan Square has stellar chai and an underrated nutrient bill of fare spearheaded by its thick-cut fries served with curry sauce. The masala fries are a perfect daytime snack.

2770 N Milwaukee Ave
Chicago, IL 60647

  • Open in Google Maps

six. Owen & Engine

The chips at Owen & Engine, the acclaimed British pub in Logan Square, come up with chef Bo Fowler's famous burger or fried haddock (fish and chips). Fowler is a stickler for sourcing, so the potatoes are organic and the dipping sauce (a malt vinegar mayo) is acme notch. Note: Temporarily airtight.

2700 N Western Ave
Chicago, IL 60647

  • Open in Google Maps
  • Foursquare

vii. Big & piddling's Restaurant

Chips go gourmet with a hefty dose of foie gras at the multiple fast-coincidental Big & little'south locations. The foie gras is seared with a crisp edge, and the fat is poured all over the fries making the already perfectly-cooked spuds burst with season. Eaters can get for something a piffling less over the top with the "Phil's fries" with truffle and fried eggs.

860 N Orleans St
Chicago, IL 60610

  • Open in Google Maps

8. Good Measure out

Those who miss the bolognese chips from Three Aces, a dearly-departed Taylor Street restaurant, can follow the chef to Good Measure in River Due north. These manus-cut Kennebec taters get fabulously with salt and vinegar. They're crispy and creamy and served with a smoky ketchup. Note: Temporarily closed.

226 W Chicago Ave
Chicago, IL 60654

  • Open up in Google Maps
  • Foursquare

9. The Loyalist

The Loyalist is oft lauded for its burger, just the fries are an excellent add-on at this cocktail bar beneath Michelin-starred Smyth.

177 N Ada St #001
Chicago, IL 60607

  • Open up in Google Maps
  • Foursquare

10. Au Cheval

Under the "with eggs" section at West Loop icon Au Cheval hides a dish often overlooked in favor of the burger. Au Cheval serves its fries with a sunnyside up egg, mornay sauce and garlic aioli. Little sibling Small Cheval'southward fries are also noteworthy with locations in Bucktown, Old Town, and the Loop.

800 Westward Randolph St
Chicago, IL 60607

  • Open in Google Maps
  • Foursquare

11. Frietkoten Belgian Fries & Beer

Belgian frites in a paper cone.
Frietkoten french fries.
Frietkoten [Official Photo]

Hand-cut Belgian frites with over 20 sauces to choose from are incomparably the thing to pair with a beer at Chicago's French Market place. Frietkoten knows the pairing well, with expertly made fries that bring out the all-time in the murphy, making them the perfect vehicle to carry a wide array of toppings.

131 North Clinton St
Chicago, IL 60661

  • Open in Google Maps
  • Foursquare

12. Dusek'due south Board & Beer

Crispy and well-cooked french chips are like shooting fish in a barrel to come by in Chicago, merely at Dusek's in Pilsen they're paired with harissa ketchup that adds a solid corporeality of tang to the already delectable fry. Note: Temporarily closed.

1227 W 18th St
Chicago, IL 60608

  • Open up in Google Maps

xiii. Pleasant Firm Pub

British-style chips at Pilsen savory pie specialist Pleasant Business firm read more like ultra-crispy breakfast potatoes with a flossy interior. They're triple fried, and can come topped with gravy and cheddar or back-scratch to add some other layer to an already perfect spud.

2119 S Halsted St #1
Chicago, IL 60608

  • Open in Google Maps
  • Foursquare

14. Illinois Bar & Grill

These crispy, mitt-cut fries are an instance of a simple item with infrequent execution. This Archer Heights spot, known for its burger, serves stellar fries as a complement. The potatoes are fried to a crispy orange.

4135 W 47th St
Chicago, IL 60632

  • Open in Google Maps

xv. Friistyle Chicago

A unique take on fast food in Bronzeville, Friistyle is centered effectually Belgian-style fries. Ownership came upwards with conceptions similar Italian beef, lobster, and jerk salmon varieties.

5059 S Prairie Ave
Chicago, IL 60615

  • Open up in Google Maps

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Source: https://chicago.eater.com/maps/best-french-fries-chicago-map